Ethiopia Yukro #12
From the highlands of Agaro in Ethiopia's Jimma zone, this washed coffee comes from the Yukro washing station, which works with 579 smallholder farmers in the Wanja Kersa kebele. Coffee grows here at remarkable elevations between 1,800 and 2,200 meters in fertile sandy loam soil that produces exceptional quality without requiring fertilizer.
What makes Agaro coffees particularly special is their evolution over time. These are among the first Ethiopian coffees to arrive each year, as early as February, yet they continue opening up for six months after arrival, revealing new dimensions with each passing week. This extended flavor development sets them apart from virtually any other origin we work with.
The processing at Yukro reflects the meticulous attention that defines this region. After mechanical depulping with Penagos equipment, the coffee soaks overnight in tanks, allowing complete removal of any remaining sugars. The beans then spend 6-8 days drying on raised beds, turned frequently for even development. This careful handling produces a remarkably clean cup that showcases the terroir of Western Ethiopia.
In the cup, expect the bright citrus of lemon pound cake layered with delicate floral tea notes and hints of pink fruit. The tea-like body and vibrant acidity make this coffee exceptionally refreshing, while the complexity reveals why this region produces some of Ethiopia's most sought-after coffees.
Farm: Yukro washing station
Region: Agaro, Jimma Zone, Ethiopia
Altitude: 1800-2200 MASL
Variety: Ethiopian Landraces
Processing Method: Washed
Tasting Notes
Floral Tea, Lemon Pound Cake, and Pink Fruit
Roast Level
Light
Body
Tea-Like
Acidity
Citric & Vibrant
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CUPS PER BAG SIZE
Freshness Tip: Choose the size that you'll drink within 3 to 4 weeks
12 ounces
~18 cups
5 pounds
~121 cups
Frequently Asked Questions
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Your coffee ships fresh. We roast throughout the week and pack orders as they come in to ensure you're getting beans at their peak.
- Orders placed Monday–Thursday before 2pm CST ship the next business day.
- Orders placed Monday–Thursday after 2pm CST ship within two business days.
- Orders placed Friday–Sunday are packed on Monday and ship within 1-2 business days.
During holidays and promotional periods, please allow 2-3 additional business days for processing and shipping.
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We offer four grind options to match how you're brewing:
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
- Fine (Espresso) — Ground specifically for espresso machines. It's very fine, which means it'll over-extract and taste bitter or chalky if you use it in drip or pour-over methods. Only use this if you're pulling shots.
- French Press — Coarser grind for traditional French Press brewing, cold brew, or large-batch Chemex (60+ grams of coffee). The larger grind size prevents over-extraction during longer steep times.
- Cold Brew — Coarse grind optimized for cold brew methods with extended steeping (12-24 hours). Similar to French Press but dialed in for cold water extraction.
Not sure? Drip / Pour-Over is your safest bet if you're brewing with anything other than an espresso machine or doing cold brew.
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
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Coffee brewing sits somewhere between science and personal preference. There's no single "right" way, just the way that works for you.
We've put together brew guides for:- Chemex
- Kalita Wave 185
- French Press
- Auto-Drip Brewer
- Cold Brew
- Single-Serve
Visit our brewing page here.
Each guide covers ratios, grind size, and timing. These technical foundations help you dial in your perfect coffee. From there, it's yours to adjust. A little more coffee for boldness, a slightly coarser grind for clarity, water temperature shifts for sweetness or brightness. The variables matter, but so does what you actually enjoy drinking.
Start with a guide that matches your equipment, brew a few rounds, and notice what changes when you tweak one thing at a time. That's how you find your version.
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We offer signature and single-origin coffees that range from light to dark roast, each crafted to highlight different flavor profiles and brewing methods.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.
- Brunch — A vibrant light roast breakfast blend. Perfect for pour-over or drip.
- Brute — Bold, creamy, and comforting. A darker roast best brewed in a French press.
- Howler — Our espresso blend. Medium roast that shines in milk drinks but stands strong on its own.
- Eventide Decaf — Full-bodied, dark-roasted decaf. Naturally processed using a chemical-free method. Perfect for evenings.
- Midshift Half Caff — Half the caffeine, full flavor. Balanced medium roast that works any time of day.
- Frothy Cold Brew — Developed for cold extraction but versatile across methods. Naturally sweet.
- Single-Origin Coffees - Our rotating selection showcases beans from specific farms and regions. Selections change seasonally based on harvest and availability.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.