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What arrives in October might taste nothing like what you received in March—and that's exactly the point.\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone who wants to expand their coffee knowledge without doing the research, or for established enthusiasts who trust us to bring them something exceptional and unexpected.\u003c\/p\u003e","brand":"Frothy Monkey Coffee Roasters","offers":[{"title":"12oz Bag \/ Whole Bean \/ No Only One Bag","offer_id":52670604771692,"sku":"RC-SO-12OZ-WB","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Whole Bean \/ Yes 2 Different Origins","offer_id":52756603961708,"sku":"RC-SO-12OZ-WB-2BAG","price":46.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Whole Bean \/ Yes 3 Different Origins","offer_id":52756603994476,"sku":"RC-SO-12OZ-WB-3BAG","price":69.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Drip Pour Over \/ No Only One Bag","offer_id":52670604804460,"sku":"RC-SO-12OZ-DRIP","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Drip Pour Over \/ Yes 2 Different Origins","offer_id":52756604027244,"sku":"RC-SO-12OZ-DRIP-2BAG","price":46.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Drip Pour Over \/ Yes 3 Different Origins","offer_id":52756604060012,"sku":"RC-SO-12OZ-DRIP-3BAG","price":69.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Fine \/ No Only One Bag","offer_id":52670604837228,"sku":"RC-SO-12OZ-FINE","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Fine \/ Yes 2 Different Origins","offer_id":52756604092780,"sku":"RC-SO-12OZ-FINE-2BAG","price":46.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Fine \/ Yes 3 Different Origins","offer_id":52756604125548,"sku":"RC-SO-12OZ-FINE-3BAG","price":69.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press \/ No Only One Bag","offer_id":52670604869996,"sku":"RC-SO-12OZ-FRENCH","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press \/ Yes 2 Different Origins","offer_id":52756604158316,"sku":"RC-SO-12OZ-FRENCH-2BAG","price":46.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press \/ Yes 3 Different Origins","offer_id":52756604191084,"sku":"RC-SO-12OZ-FRENCH-3BAG","price":69.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Cold Brew \/ No Only One Bag","offer_id":52670604902764,"sku":"RC-SO-12OZ-CB","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Cold Brew \/ Yes 2 Different Origins","offer_id":52756604223852,"sku":"RC-SO-12OZ-CB-2BAG","price":46.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Cold Brew \/ Yes 3 Different Origins","offer_id":52756604256620,"sku":"RC-SO-12OZ-CB-3BAG","price":69.0,"currency_code":"USD","in_stock":true},{"title":"5lb Bag \/ Whole Bean \/ No Only One Bag","offer_id":52670605099372,"sku":"RC-SO-5LB-WB","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb Bag \/ Whole Bean \/ Yes 2 Different Origins","offer_id":52756604289388,"sku":"RC-SO-5LB-WB-2BAG","price":256.0,"currency_code":"USD","in_stock":true},{"title":"5lb Bag \/ Whole Bean \/ Yes 3 Different Origins","offer_id":52756604322156,"sku":"RC-SO-5LB-WB-3BAG","price":384.0,"currency_code":"USD","in_stock":true},{"title":"Case Of 6 \/ Whole Bean \/ No Only One Bag","offer_id":52670605263212,"sku":"RC-SO-CASE","price":138.0,"currency_code":"USD","in_stock":true},{"title":"Case Of 6 \/ Whole Bean \/ Yes 2 Different Origins","offer_id":52756604354924,"sku":"RC-SO-CASE-2BAG","price":276.0,"currency_code":"USD","in_stock":true},{"title":"Case Of 6 \/ Whole Bean \/ Yes 3 Different Origins","offer_id":52756604387692,"sku":"RC-SO-CASE-3BAG","price":414.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/8029\/1948\/files\/Roasters-Choice-Coffee-Subscription_Animals_CM.2025.224_8c7e4d63-8f03-42d1-b838-3bfe43abafe5.png?v=1776784257"},{"product_id":"rwanda-indabayo","title":"Rwanda Indabayo","description":"\u003cp\u003eThis Indabayo lot opens with notes of raspberry sorbet that taste jammy, vivid, and winey, before settling into a white chocolate and shortcake finish. 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This is a support structure built into the farm's operating model from day one, rather than something added as an afterthought.\u003c\/p\u003e\n\u003cp\u003eThe processing here is incredibly precise. After harvest, the cherries are hand-sorted and placed on raised drying beds with the fruit skin fully intact. Rwamatamu uses shade nets during peak sun hours and plastic covers at night and in rain. This careful temperature management slows moisture loss and prevents the kind of rapid, uneven drying that can muddy a natural's flavor. The cherries dry whole for 25 to 35 days before moving to Kigali for milling and grading. That extended time on the bed is exactly what builds the jammy, concentrated sweetness you taste in the cup. 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Tempranillo grape sweetness rolls in first, followed by Luxardo cherry and a finish that settles into cocoa powder. The body is smooth and creamy for a natural process, without any of the rough ferment character that sometimes comes along for the ride.\u003c\/p\u003e\n\n\u003cp\u003eFinca Santa Juana has been in the Pacas family since 1927, sitting at 1,600 to 1,700 meters in the Apaneca-Ilamatepec volcanic range. Maria and Alfredo Pacas represent the fifth generation, overseeing 16 farms across the region. The region is a UNESCO biosphere reserve where diverse shade canopy, including Inga trees and endangered native species, creates a protected ecosystem that benefits both the coffee and the surrounding forest.\u003c\/p\u003e\n\n\u003cp\u003eThe Bernardina variety is what makes this lot stand out. 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Honeydew melon opens clean and sweet, followed by a cool mint note that sits right in the center of the cup. As it develops, pineapple acidity pushes through with a tropical, zingy brightness that feels alive without being aggressive. It's a layered cup that changes as it cools, and each sip pulls something slightly different.\u003c\/p\u003e\n\u003cp\u003eArnulfo Caro started farming coffee in 2020 after years working in mining. His brother gifted him the first Chiroso seeds and taught him everything about growing and processing. Today Arnulfo and his wife Martha Cartagena manage Finca Hoyo Rico together on two hectares in the village of Guintar, just outside Anzá, at 2,100 meters above sea level. Martha handles processing and drying while Arnulfo and their older children manage the farm. It's a true family operation, still young and already producing coffee that's getting attention.\u003c\/p\u003e\n\u003cp\u003eThe washed process here takes advantage of the altitude. 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Not a town so much as a community, a single paved road running along a ridge in Colombia's Cordillera Central, in the Huila department in the southwestern part of the country. The farms are small, the terrain is steep, and everyone lives along that one paved road. This is where Oscar Medina has lived and farmed most of his life. He grew up in coffee, like a lot of folks in this region did. What sets Oscar apart isn't where he started. It's what he's decided to do with it.\u003c\/p\u003e\u003cp\u003eFinca Los Altares is 2.5 productive hectares, sitting at 1,696 meters close enough to a river that the water access shapes how the farm is laid out. Oscar runs the farm with his mother, Omaira Quintero. The two of them grow coffee and plantains together. The plantains give shade to younger coffee plants in a small-scale intercrop that's common in Huila but takes real attention to manage well. Annual yield is around 4,750 kilograms of dried parchment, which is modest on purpose. 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