{"product_id":"colombia-yessica-parra-pink-bourbon","title":"Colombia Yessica Parra Pink Bourbon","description":"\u003cp\u003eYessica Parra found specialty coffee almost by accident. Her family had grown coffee in Pitalito for four generations, going back to a great-grandfather who first planted it as a way to make a living, but it took studying and later teaching at SENA for her to see how big the coffee world really was. She pulled her brother Diego in, and what started as a side project while they both worked other coffee jobs became Diwan Coffee. A few years ago they bought El Mirador with a couple of friends and finally had a place to put everything they had learned into practice.\u003c\/p\u003e\n\u003cp\u003eEl Mirador sits at 1750 meters in Huila, seven hectares worked by six people, planted with the varieties Yessica and Diego wanted to experiment with: Caturra, Pink Bourbon, Bourbon Aji, Papayo, Sidra, and Geisha. Diego handles fermentation and varietal profiling. Yessica runs cupping, sourcing, and logistics. Pink Bourbon is one of their signature coffees, and they have worked to make it taste the same cup after cup, season after season.\u003c\/p\u003e\n\u003cp\u003eThat consistency comes from watching the numbers. Cherries are hand-picked at about 95 percent ripe, then rest in bags for roughly 36 hours before depulping. From there the coffee goes into tanks for around 72 hours of fermentation, and the Parras measure the sugar in the batch the whole way, letting it drop steadily from high at the start to low at the finish. If a batch starts with less sugar than they want, they add a little to keep the fermentation steady. Then it dries slowly on raised beds for 15 to 20 days.\u003c\/p\u003e\n\u003cp\u003eBuy a bag and you are part of a young brand's first chapters, supporting a brother and sister who left other jobs to grow their own coffee their own way. What comes home with you is nectarine, lemon verbena, and a soft note like a madeleine, carried by a creamy, full body and layered acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Yessica Parra (and Diego Parra), El Mirador\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Washed\u003c\/p\u003e","brand":"Frothy Monkey Coffee Roasters","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":53948532228460,"sku":"PARRA-PB-12OZ-WB","price":27.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Drip \/ Pour-Over","offer_id":53948532261228,"sku":"PARRA-PB-12OZ-DRIP","price":27.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Fine (Espresso)","offer_id":53948532293996,"sku":"PARRA-PB-12OZ-FINE","price":27.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press","offer_id":53948532326764,"sku":"PARRA-PB-12OZ-FRENCH","price":27.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Cold Brew","offer_id":53948532359532,"sku":"PARRA-PB-12OZ-CB","price":27.0,"currency_code":"USD","in_stock":true},{"title":"5lb Bag \/ Whole Bean","offer_id":53948532392300,"sku":"PARRA-PB-5LB-WB","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Case of 6 \/ Whole Bean","offer_id":53948532425068,"sku":"PARRA-PB-CASE","price":156.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/8029\/1948\/files\/colombia-yessica-parra-pink-bourbon.png?v=1782342648","url":"https:\/\/frothymonkeycoffee.com\/products\/colombia-yessica-parra-pink-bourbon","provider":"Frothy Monkey Coffee Roasters","version":"1.0","type":"link"}