Once opened, we recommend storing your syrups in the refrigerator and using them within 30 days for the best flavor. If you haven't opened the bottle yet, it'll stay good for up to a year stored at room temperature.
Lavender Coffee Syrup
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If you've been burned by soapy-tasting lavender drinks, this changes that. We use culinary-grade English lavender and proper technique to create genuine floral notes without any perfume-y aftertaste. Our baristas pair it with honey for elegant lattes, lemon for bright refreshment, and oat milk for silky smoothness.
The honey lavender latte is the hero application. Espresso, steamed oat milk, a touch of honey, and this lavender syrup create something special. For non-coffee uses, try lavender lemonade (fresh lemon, lavender syrup, sparkling water) or elevated cocktails like a Lavender French 75 or Lavender Gin Sour.
Made in Nashville with real lavender flowers. The natural color is golden amber, not purple, showing just how authentic it is. This is the same syrup we use across our café locations, now available for your home bar. Peak season is spring through summer, but the calming floral profile works year-round.
Ingredients: Sugar, water, lavender, citric acid
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