Regular simple syrup just sweetens. Demerara syrup adds character. Made from minimally processed cane sugar that retains natural molasses (approximately 2%), this delivers toffee, caramel, and butterscotch complexity that makes coffee more interesting.

This is essential for cold brew sweetening. The syrup dissolves instantly in cold drinks (unlike granulated sugar that just settles at the bottom), and its natural caramel notes complement roasted coffee beautifully. It works in hot coffee too, adding depth without overwhelming the coffee itself. Our baristas reach for this when they want to enhance without masking.

For cocktail enthusiasts, demerara is the gold standard for Old Fashioneds, Sazeracs, Daiquiris, and Whiskey Sours. As Jane Danger of PUNCH Magazine notes: almost every drink that's missing something benefits from a bar spoon of demerara syrup.

Made in Nashville with demerara sugar. This is the syrup that does more work than regular simple syrup, whether you're making coffee or cocktails.

Ingredients: Water, demerara sugar, cane sugar, citric acid