Mexico Sicobi
Six communities in Oaxaca's Sierra Sur organize under Sicobi (Sistema Comunitario para el Resguardo y Manejo de la Biodiversidad), a cooperative founded in 2010 to preserve biodiversity while producing exceptional coffee. We've been sourcing from Sicobi since 2016, and the relationship continues to deliver coffees that improve with each harvest. Five hundred growers cultivate Caturra, Mundo Novo, and Typica varieties between 1,300 and 1,900 meters above sea level.
Oaxaca's Sierra Sur presents unique growing conditions that set Sicobi coffees apart. The region's unusually dry micro-climate, combined with high-altitude shade canopy protected by community policy, creates an environment where fully washed coffees develop characteristics more commonly associated with natural processing. Growers ferment their coffee in wooden tanks—a traditional approach that, when combined with the arid landscape, contributes to the coffee's distinctive profile. Young technicians from the communities, usually students, gather data that informs which lots meet export standards and shapes policies around both ecosystem management and coffee production.
This year's lot brings notes of hazelnut brittle, merlot, and chocolate cherry with a heavy, round body and fun, boozy acidity that doesn't fit the clean, bright stereotype of washed Mexican coffee. Despite being fully washed, this coffee carries an almost fruit-forward character—proof that processing methods and terroir can create unexpected results.
Farm: Sicobi Cooperative
Region: Oaxaca, Mexico
Altitude: 1,300-1,900 MASL
Variety: Caturra, Mundo Novo, Typica
Processing Method: Washed
Tasting Notes
Chocolate Cherry, Hazelnut Brittle, and Merlot
Roast Level
Medium-light
Body
Round & Full
Acidity
Boozy & Fun
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Select "Subscribe & Save" and then choose the frequency that you want to get fresh roasted coffee and syrups to your door.
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CUPS PER BAG SIZE
Freshness Tip: Choose the size that you'll drink within 3 to 4 weeks
12 ounces
~18 cups
5 pounds
~121 cups
Frequently Asked Questions
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Your coffee ships fresh. We roast throughout the week and pack orders as they come in to ensure you're getting beans at their peak.
- Orders placed Monday–Thursday before 2pm CST ship the next business day.
- Orders placed Monday–Thursday after 2pm CST ship within two business days.
- Orders placed Friday–Sunday are packed on Monday and ship within 1-2 business days.
During holidays and promotional periods, please allow 2-3 additional business days for processing and shipping.
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We offer four grind options to match how you're brewing:
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
- Fine (Espresso) — Ground specifically for espresso machines. It's very fine, which means it'll over-extract and taste bitter or chalky if you use it in drip or pour-over methods. Only use this if you're pulling shots.
- French Press — Coarser grind for traditional French Press brewing, cold brew, or large-batch Chemex (60+ grams of coffee). The larger grind size prevents over-extraction during longer steep times.
- Cold Brew — Coarse grind optimized for cold brew methods with extended steeping (12-24 hours). Similar to French Press but dialed in for cold water extraction.
Not sure? Drip / Pour-Over is your safest bet if you're brewing with anything other than an espresso machine or doing cold brew.
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
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Coffee brewing sits somewhere between science and personal preference. There's no single "right" way, just the way that works for you.
We've put together brew guides for:- Chemex
- Kalita Wave 185
- French Press
- Auto-Drip Brewer
- Cold Brew
- Single-Serve
Visit our brewing page here.
Each guide covers ratios, grind size, and timing. These technical foundations help you dial in your perfect coffee. From there, it's yours to adjust. A little more coffee for boldness, a slightly coarser grind for clarity, water temperature shifts for sweetness or brightness. The variables matter, but so does what you actually enjoy drinking.
Start with a guide that matches your equipment, brew a few rounds, and notice what changes when you tweak one thing at a time. That's how you find your version.
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We offer signature and single-origin coffees that range from light to dark roast, each crafted to highlight different flavor profiles and brewing methods.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.
- Brunch — A vibrant light roast breakfast blend. Perfect for pour-over or drip.
- Brute — Bold, creamy, and comforting. A darker roast best brewed in a French press.
- Howler — Our espresso blend. Medium roast that shines in milk drinks but stands strong on its own.
- Eventide Decaf — Full-bodied, dark-roasted decaf. Naturally processed using a chemical-free method. Perfect for evenings.
- Midshift Half Caff — Half the caffeine, full flavor. Balanced medium roast that works any time of day.
- Frothy Cold Brew — Developed for cold extraction but versatile across methods. Naturally sweet.
- Single-Origin Coffees - Our rotating selection showcases beans from specific farms and regions. Selections change seasonally based on harvest and availability.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.