32oz Frothy Coffee Concentrate
We slow brew this coffee for 24 hours so you don't have to. This is the same patient extraction that brings out naturally sweet, complex flavors in traditional cold brew, just concentrated for convenience. Starting with sustainably sourced coffees, the extended brewing time reveals crisp pear notes layered over rich caramel and chocolate. It's the depth you'd expect from carefully brewed specialty coffee, ready in seconds.
Just two ingredients—coffee and filtered water—concentrated into something that adapts to however you need your coffee that day. Mix it with hot water for a morning cup, cold milk for an afternoon refresher. Each 32oz bottle makes 20 drinks, roughly two weeks of coffee in one bottle.
How to Brew: Mix 1 part concentrate with 4 parts water or milk (hot or cold), stir, and you're done.
Why This Works:
- Zero prep time: From bottle to cup in seconds, whether you're brewing hot or cold
- Consistent quality: Professional cold brew every time, no variables to manage
- Space efficient: One 32oz bottle makes a full gallon of finished cold brew
- Travel ready: Shelf stable when sealed, perfect for offices, trips, or gifting
- Clean ingredients: Just coffee and filtered water, nothing else
For those moments when your coffee routine needs to move at your pace. Whether that's Monday mornings, afternoon meetings, or late nights when you just need something reliable and delicious.
Tasting Notes
Milk Chocolate, Bartlett Pear, and Hazelnut
Roast Level
Medium
Body
Creamy & Balanced
Acidity
Refreshing & Bright
Subscribe & Save
Our subscriptions are highly customizable, easy to manage, and can be cancelled at any time.
Select "Subscribe & Save" and then choose the frequency that you want to get fresh roasted coffee and syrups to your door.
Orders are auto-generated and shipped to you fresh-roasted by our coffee team.
Each completed subscription order gives you money back that you can spend on future subscription orders.
Orders 1-9*: Earn 2% back
Orders 10+: Earn 4% back
Frequently Asked Questions
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Your coffee ships fresh. We roast throughout the week and pack orders as they come in to ensure you're getting beans at their peak.
- Orders placed Monday–Thursday before 2pm CST ship the next business day.
- Orders placed Monday–Thursday after 2pm CST ship within two business days.
- Orders placed Friday–Sunday are packed on Monday and ship within 1-2 business days.
During holidays and promotional periods, please allow 2-3 additional business days for processing and shipping.
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We offer four grind options to match how you're brewing:
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
- Fine (Espresso) — Ground specifically for espresso machines. It's very fine, which means it'll over-extract and taste bitter or chalky if you use it in drip or pour-over methods. Only use this if you're pulling shots.
- French Press — Coarser grind for traditional French Press brewing, cold brew, or large-batch Chemex (60+ grams of coffee). The larger grind size prevents over-extraction during longer steep times.
- Cold Brew — Coarse grind optimized for cold brew methods with extended steeping (12-24 hours). Similar to French Press but dialed in for cold water extraction.
Not sure? Drip / Pour-Over is your safest bet if you're brewing with anything other than an espresso machine or doing cold brew.
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
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Coffee brewing sits somewhere between science and personal preference. There's no single "right" way, just the way that works for you.
We've put together brew guides for:- Chemex
- Kalita Wave 185
- French Press
- Auto-Drip Brewer
- Cold Brew
- Single-Serve
Visit our brewing page here.
Each guide covers ratios, grind size, and timing. These technical foundations help you dial in your perfect coffee. From there, it's yours to adjust. A little more coffee for boldness, a slightly coarser grind for clarity, water temperature shifts for sweetness or brightness. The variables matter, but so does what you actually enjoy drinking.
Start with a guide that matches your equipment, brew a few rounds, and notice what changes when you tweak one thing at a time. That's how you find your version.
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We offer signature and single-origin coffees that range from light to dark roast, each crafted to highlight different flavor profiles and brewing methods.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.
- Brunch — A vibrant light roast breakfast blend. Perfect for pour-over or drip.
- Brute — Bold, creamy, and comforting. A darker roast best brewed in a French press.
- Howler — Our espresso blend. Medium roast that shines in milk drinks but stands strong on its own.
- Eventide Decaf — Full-bodied, dark-roasted decaf. Naturally processed using a chemical-free method. Perfect for evenings.
- Midshift Half Caff — Half the caffeine, full flavor. Balanced medium roast that works any time of day.
- Frothy Cold Brew — Developed for cold extraction but versatile across methods. Naturally sweet.
- Single-Origin Coffees - Our rotating selection showcases beans from specific farms and regions. Selections change seasonally based on harvest and availability.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.