Once opened, we recommend storing your syrups in the refrigerator and using them within 30 days for the best flavor. If you haven't opened the bottle yet, it'll stay good for up to a year stored at room temperature.
Vanilla Coffee Syrup
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Every serious coffee setup needs excellent vanilla syrup. Ours is made with real vanilla for genuine aromatic complexity rather than flat artificial sweetness. Our baristas use it daily for classic vanilla lattes, London Fog tea lattes, and as the foundation for seasonal drink builds.
The applications extend far beyond coffee. Professional pastry chefs brush vanilla syrup on fresh cakes before icing to lock in moisture. Home cooks use it on French toast and pancakes, drizzled over fresh fruit and yogurt, or stirred into oatmeal. It's equally essential for cocktails. Vanilla espresso martinis are having a moment.
Pairs naturally with cinnamon for holiday drinks, brown sugar for toasted caramel depth, and honey for cozy beverages. Made in Nashville with quality ingredients. This is café-quality vanilla syrup, not that fluorescent artificial stuff. The kind of foundational ingredient that makes everything else taste better.
Ingredients: Cane sugar, water, demerara sugar, natural vanilla flavor with other natural flavors, citric acid
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