Gratitude Blend
Every year we send out Gratitude Blend in the hopes you get to share your gratitude with someone who has given their talents or efforts or kindness in whatever form that may be. This year, in lieu of hand writing our own gratitude to everyone who has lifted a cup of Frothy Monkey coffee to their lips this year, we chose three coffees that represent a little of what has gotten us through this year.
The backbone of Gratitude Blend is from the Yoro community in Honduras. This is the second year we have had the chance to purchase coffee from these families through our friends at Bridging Tables and we could not be more grateful for its presence in our signature blends this fall. We’re blending this with a little Mexico Sicobi – a coffee that’s become as indicative of fall as the appearance of mums at Home Depot. Finally, we set aside our remaining coffee from Juan Lucas, a contributor to the Nicaragua Jinotega Community blend that has been a staple of our Signature Coffee components for the better part of a decade.
The word “unprecedented” has all but lost its meaning at this point but it has nonetheless been a wild year for the coffee industry and we know that we as roasters are not the only ones affected by record high markets, tariffs, delays, interest rates and general pandemonium out here. You, the one holding this bag or brewing that cup, are here with us. So thanks for loving what we do as much as we do. We’re really happy to be here and we’re so glad you’re here too.
We’ve thoughtfully designed our packaging with connection in mind. When you order, we’ll personally hand-write your recipient’s name or a short message on the bag, transforming each package into a heartfelt message of appreciation. (just keep it to 3 words or less—bag space is precious!) It’s our way of helping you say “thank you” and celebrate the relationships that matter most.
Spreading gratitude widely? Whether you’re treating your entire family, showing appreciation to your office team, or delighting your clients, we’ve got you covered. Buy 3 or more bags and enjoy a $1 discount per bag—making generosity even sweeter.
From our coffee family to yours, thank you. We are truly grateful for each and every one of you.
For the best chance of delivery by 11/27 (Thanksgiving Eve), we recommend placing your order by Sunday 11/23.
Tasting Notes
Cherry Pie, Brownies, and Pralines
Roast Level
Medium
Body
Round & Smooth
Acidity
Balanced & Crisp
Subscribe & Save
Our subscriptions are highly customizable, easy to manage, and can be cancelled at any time.
Select "Subscribe & Save" and then choose the frequency that you want to get fresh roasted coffee and syrups to your door.
Orders are auto-generated and shipped to you fresh-roasted by our coffee team.
Each completed subscription order gives you money back that you can spend on future subscription orders.
Orders 1-9*: Earn 2% back
Orders 10+: Earn 4% back
CUPS PER BAG SIZE
Freshness Tip: Choose the size that you'll drink within 3 to 4 weeks
12 ounces
~18 cups
5 pounds
~121 cups
Frequently Asked Questions
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Your coffee ships fresh. We roast throughout the week and pack orders as they come in to ensure you're getting beans at their peak.
- Orders placed Monday–Thursday before 2pm CST ship the next business day.
- Orders placed Monday–Thursday after 2pm CST ship within two business days.
- Orders placed Friday–Sunday are packed on Monday and ship within 1-2 business days.
During holidays and promotional periods, please allow 2-3 additional business days for processing and shipping.
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We offer four grind options to match how you're brewing:
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
- Fine (Espresso) — Ground specifically for espresso machines. It's very fine, which means it'll over-extract and taste bitter or chalky if you use it in drip or pour-over methods. Only use this if you're pulling shots.
- French Press — Coarser grind for traditional French Press brewing, cold brew, or large-batch Chemex (60+ grams of coffee). The larger grind size prevents over-extraction during longer steep times.
- Cold Brew — Coarse grind optimized for cold brew methods with extended steeping (12-24 hours). Similar to French Press but dialed in for cold water extraction.
Not sure? Drip / Pour-Over is your safest bet if you're brewing with anything other than an espresso machine or doing cold brew.
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
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Coffee brewing sits somewhere between science and personal preference. There's no single "right" way, just the way that works for you.
We've put together brew guides for:- Chemex
- Kalita Wave 185
- French Press
- Auto-Drip Brewer
- Cold Brew
- Single-Serve
Visit our brewing page here.
Each guide covers ratios, grind size, and timing. These technical foundations help you dial in your perfect coffee. From there, it's yours to adjust. A little more coffee for boldness, a slightly coarser grind for clarity, water temperature shifts for sweetness or brightness. The variables matter, but so does what you actually enjoy drinking.
Start with a guide that matches your equipment, brew a few rounds, and notice what changes when you tweak one thing at a time. That's how you find your version.
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We offer signature and single-origin coffees that range from light to dark roast, each crafted to highlight different flavor profiles and brewing methods.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.
- Brunch — A vibrant light roast breakfast blend. Perfect for pour-over or drip.
- Brute — Bold, creamy, and comforting. A darker roast best brewed in a French press.
- Howler — Our espresso blend. Medium roast that shines in milk drinks but stands strong on its own.
- Eventide Decaf — Full-bodied, dark-roasted decaf. Naturally processed using a chemical-free method. Perfect for evenings.
- Midshift Half Caff — Half the caffeine, full flavor. Balanced medium roast that works any time of day.
- Frothy Cold Brew — Developed for cold extraction but versatile across methods. Naturally sweet.
- Single-Origin Coffees - Our rotating selection showcases beans from specific farms and regions. Selections change seasonally based on harvest and availability.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.