Slip & Slide Summer Blend
It took three coffees to get this one right. Three countries, three different processing methods. 50% washed Ethiopian to make it bright and tangy, complemented by 25% Colombian natural from a Young Producers program and 25% of an anaerobic natural Rwandan Bourbon. Together they taste like something you'd pull from an ice cream truck.
The Ethiopian side comes from Wenago, a washing station in the Yirgacheffe region run by Oumer Abudu, where smallholder farmers deliver ripe cherry from plots between 1,800 and 2,200 meters. Washed and sun-dried on raised beds, it is the bright, tangy, lemonade part of the cup. The Colombian side is the Young Producer Development Lot from Unblended, a rotating group of young farmers across Antioquia, Quindío, and Huila who run small experimental batches of naturals and extended fermentation, then cup them together and scale the ones that work. Buying this helps fund that learning. The Rwandan side is a Humeka lot from Rwamatamu, the family farm started by Laetitia and Gaston and now run alongside their daughter Bernice. Anaerobic natural processing concentrates the fruit and gives the blend its creamy weight.
We roasted this one on the lighter side to let all of the flavors shine. The Ethiopian keeps it tangy and clean. The Colombian brings the strawberry and fudge notes. Finally, that creamy body can be credited to the Rwandan anaerobic natural. This easy-drinking coffee is something you'll want to sip all summer long.
Blend: Ethiopia Yirgacheffe Washed (Wenago) + Colombia Young Producer Development Lot Natural + Rwanda Anaerobic Natural (Rwamatamu)
Region: Yirgacheffe, Ethiopia / Antioquia, Quindío, Huila, Colombia / Western Province, Rwanda
Altitude: 1,800-2,200 MASL / 1,600-2,000 MASL / 1,600-2,000 MASL
Variety: Ethiopia Heirloom, Castillo & Caturra, Red Bourbon
Processing: Washed + Natural + Anaerobic Natural
Roast Level: Light
Tasting Notes
Strawberry Milkshake, Limonada Suíça, and Fudge Pops
Roast Level
Light
Body
Creamy
Acidity
Tangy
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CUPS PER BAG SIZE
Freshness Tip: Choose the size that you'll drink within 3 to 4 weeks
12 ounces
~18 cups
5 pounds
~121 cups
Frequently Asked Questions
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Your coffee ships fresh. We roast throughout the week and pack orders as they come in to ensure you're getting beans at their peak.
- Orders placed Monday–Thursday before 2pm CST ship the next business day.
- Orders placed Monday–Thursday after 2pm CST ship within two business days.
- Orders placed Friday–Sunday are packed on Monday and ship within 1-2 business days.
During holidays and promotional periods, please allow 2-3 additional business days for processing and shipping.
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We offer four grind options to match how you're brewing:
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
- Fine (Espresso) — Ground specifically for espresso machines. It's very fine, which means it'll over-extract and taste bitter or chalky if you use it in drip or pour-over methods. Only use this if you're pulling shots.
- French Press — Coarser grind for traditional French Press brewing, cold brew, or large-batch Chemex (60+ grams of coffee). The larger grind size prevents over-extraction during longer steep times.
- Cold Brew — Coarse grind optimized for cold brew methods with extended steeping (12-24 hours). Similar to French Press but dialed in for cold water extraction.
Not sure? Drip / Pour-Over is your safest bet if you're brewing with anything other than an espresso machine or doing cold brew.
- Drip / Pour-Over — Works for automatic drip machines, pour-over brewers (V60, Kalita, Chemex), and AeroPress. This is the most versatile grind and covers most home brewing methods.
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Coffee brewing sits somewhere between science and personal preference. There's no single "right" way, just the way that works for you.
We've put together brew guides for:- Chemex
- Kalita Wave 185
- French Press
- Auto-Drip Brewer
- Cold Brew
- Single-Serve
Visit our brewing page here.
Each guide covers ratios, grind size, and timing. These technical foundations help you dial in your perfect coffee. From there, it's yours to adjust. A little more coffee for boldness, a slightly coarser grind for clarity, water temperature shifts for sweetness or brightness. The variables matter, but so does what you actually enjoy drinking.
Start with a guide that matches your equipment, brew a few rounds, and notice what changes when you tweak one thing at a time. That's how you find your version.
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We offer signature and single-origin coffees that range from light to dark roast, each crafted to highlight different flavor profiles and brewing methods.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.
- Brunch — A vibrant light roast breakfast blend. Perfect for pour-over or drip.
- Brute — Bold, creamy, and comforting. A darker roast best brewed in a French press.
- Howler — Our espresso blend. Medium roast that shines in milk drinks but stands strong on its own.
- Eventide Decaf — Full-bodied, dark-roasted decaf. Naturally processed using a chemical-free method. Perfect for evenings.
- Midshift Half Caff — Half the caffeine, full flavor. Balanced medium roast that works any time of day.
- Frothy Cold Brew — Developed for cold extraction but versatile across methods. Naturally sweet.
- Single-Origin Coffees - Our rotating selection showcases beans from specific farms and regions. Selections change seasonally based on harvest and availability.
- 12South — Our most versatile medium roast. Works beautifully as drip, cold brew, or espresso.