Lavender Lemon Bar Cold Brew

Everything you love about a classic lemon bar, just caffeinated. Bright lemon and smooth cold brew meet creamy oat milk with a hint of floral lavender that keeps things interesting. This lavender lemon bar cold brew recipe leans on Frothy Cold Brew Concentrate for body and Frothy Monkey Lavender Coffee Syrup for the floral note that makes it work. It's zippy, it's creamy, and it finishes clean. Meet your new summer afternoon go-to.

An iced lavender lemon bar cold brew drink in a clear Frothy Monkey cup garnished with a curl of fresh lemon peel, set against a soft blue background.

Ingredients

Preparation

  1. Fill a 16oz cup with ice
  2. In a clean pitcher combine milk, lemon juice, lavender syrup, and cold brew concentrate.
  3. Whisk vigorously and pour over ice
  4. Garnish with an expressed lemon peel

Prep time: 5 minutes | Yield: 1 serving (16oz) | Served: Iced


Barista Tips

How do you express a citrus peel?
Use a vegetable peeler to remove a 2 to 3 inch strip of citrus peel. Hold the peel between your thumbs and forefingers with the colorful zest side facing down over the drink. Gently squeeze the edges of the peel toward each other and twist. You'll see a fine spray of citrus oil land on the surface. Rub the peel around the rim of the glass and drop it into the drink for a splash of color.

Why fill the cup with ice first?
When you're making iced drinks at home, fill your cup with ice first, then build the drink in a pitcher and pour it over. Pouring warm or room-temperature syrup directly onto ice melts a chunk of it before the drink even reaches the cup, and you end up with something watered down by the third sip.

Can I make this with whole milk?
We don't recommend it. The lemon juice will curdle dairy milk, especially when the cold brew and milk are both cold. Stick with oat. It stays creamy against the lemon without breaking.


Products Featured In This Recipe

Grab everything you need to make this café quality drink at home.

Frothy Coffee Concentrate$27.00

This is the backbone of the drink. We slow brew sustainably sourced coffee for 24 hours to get a smooth concentrate with full body and mellow acidity, which is exactly what you want under bright lemon and floral lavender. The mellow acidity keeps the lemon from feeling sharp. Mix 1 part with 4 parts water or milk, hot or cold.

$8.00

The reason this drink doesn't taste like soap. Our Lavender Coffee Syrup uses culinary-grade lavender, which is the difference between honey-lavender and grandma's lotion. Subtle floral notes, no soapy aftertaste, and it plays well with honey, lemon, and oat milk. Spring in a bottle, available year-round.